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Post by Sayaka Maizono on Sept 4, 2018 22:37:27 GMT
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Post by Chihiro Fujisaki on Sept 5, 2018 5:38:50 GMT
Tangy drumsticks with couscous salad Please log in to save or rate. 0 0 Serves: 4 Time to make: 25 mins, prep 5 mins, cook 15-20 mins Total cost: $12.96 / $3.24 per serve (at time of publication) Dairy freeLow sodiumHigh protein
Ingredients Nutrition info.
8 chicken drumsticks (470g), skin removed, trimmed 3 tablespoons tomato chutney 2 tablespoons steak sauce 2 tablespoons honey Couscous salad 1 1/2 cups reduced salt chicken stock, boiling 1 1/2 cups couscous 3 green onions, chopped 3 tablespoons diced piquillo peppers 3 tablespoons chopped walnuts 3 tablespoons chopped mint
Instructions
Step 1 Make several deep cuts in the fleshy end of each drumstick and place them in a large non-metallic bowl. Combine chutney, steak sauce and honey in a shallow dish. Add chicken and toss to coat. Cover and marinate in the fridge for 1 hour, or overnight.
Step 2 Make Couscous salad: combine chicken stock and couscous in a large bowl. Cover and stand for 5 minutes. Fluff couscous with a fork. Add onions, piquillo peppers, walnuts and mint. Stir well to combine.
Step 3 Barbecue or grill drumsticks for 10–15 minutes.
Step 4 Serve drumsticks immediately with couscous salad.
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